* 1 pound ground beef
* 1/2 cup dry bread crumbs
* 2 tablespoons Worcestershire sauce
* 1/2 teaspoon garlic salt
* ground black pepper to taste
* 1 (12 fluid ounce) can or bottle dark beer
* 1/2 cup finely chopped onion
* 1 fresh jalapeno chile pepper, finely chopped

DIRECTIONS

1. Preheat an outdoor grill for medium heat and lightly oil grate.
2. In a large bowl, mix together ground beef, dry bread crumbs, Worcestershire sauce, garlic salt, ground black pepper and approximately 1/2 of the dark beer. Mix until firm enough to form patties, using remaining dark beer as necessary.
3. Shape ground beef mixture into 4 thick patties. Create a well in the center of the patties, and fill with onion and jalapeno. Form the ground beef mixture back around the onions and jalapenos, and flatten.
4. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.

* 2 pounds ground beef
* 1 (1.25 ounce) package taco seasoning mix
* 1/4 cup chopped green bell pepper
* 1/2 cup chopped onion
* 4 slices pepperjack cheese
* 2 tablespoons salsa
* 2 tablespoons sour cream
* 6 hamburger buns

DIRECTIONS

1. Preheat grill for high heat.
2. In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
3. Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

* 8 leaves cabbage
* 1 pound lean ground beef
* 1 onion, sliced into rings
* 2 carrots, chopped
* 1 potato, peeled and diced
* 1 to taste salt and pepper

DIRECTIONS

1. Preheat an outdoor grill for medium high heat.
2. Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
3. Grill over medium high heat for 25 to 35 minutes, or to desired doneness.

* 1 1/2 pounds ground beef
* 1 medium onion, chopped
* 1 (12 ounce) bottle chili sauce
* 1 (10.75 ounce) can condensed tomato soup, undiluted
* 1/2 cup canned or cooked pumpkin
* 1 teaspoon salt
* 1/2 teaspoon pumpkin pie spice
* 1/4 teaspoon pepper
* 6 hamburger buns, split

DIRECTIONS

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the chili sauce, soup, pumpkin, salt, pumpkin pie spice and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Serve on buns.

* 2 eggs, beaten
* 1 medium onion, finely chopped
* 3 teaspoons dried basil
* 1 teaspoon dried oregano
* 2 garlic cloves, minced
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 3 pounds ground beef
* 8 slices provolone cheese
* 8 sandwich rolls, split
* Lettuce Leaves

DIRECTIONS

1. In a bowl, combine the first seven ingredients. Crumble beef over mixture mix well. Shape into eight patties. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
2. Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top with lettuce and burgers.

* 2 pounds ground pork
* 1 Granny Smith apple – peeled, cored and chopped
* 1 sweet onion, finely chopped
* 3 cloves garlic, minced
* 1/4 cup teriyaki sauce
* 1 egg
* 8 hamburger buns
* 1 (20 ounce) can sliced pineapple, drained

DIRECTIONS

1. Preheat grill for medium-high heat.
2. In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
3. Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

* 1 (6 ounce) can tomato paste
* 1/2 teaspoon salt
* 1/2 teaspoon dried oregano
* 1/4 teaspoon garlic salt
* 1/4 teaspoon pepper
* 1/4 teaspoon anise seed
* 1 1/2 pounds lean ground beef
* 1/2 cup shredded part-skim mozzarella cheese
* 6 hamburger buns, split
* 6 lettuce leaves
* 6 tomato slices

DIRECTIONS

1. In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with nonstick cooking spray. Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.

* 1 pound ground beef
* 1 (14 ounce) can pizza sauce
* 4 hamburger buns
* 4 slices shredded mozzarella cheese

DIRECTIONS

1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.

* 1 pound ground beef
* 1/4 pound pepperoni sausage, minced
* 1/4 cup Italian seasoned bread crumbs
* 1 clove garlic, minced
* salt and pepper to taste

DIRECTIONS

1. Preheat the grill for high heat.
2. In a bowl, mix the beef, pepperoni, bread crumbs, garlic, salt, and pepper. Form into burger patties.
3. Oil the grill grate. Place burger patties on the grill, and cook 5 minutes on each side, or until well done.

* 1 1/2 pounds ground beef
* 1/4 cup chopped onion
* 1 (15 ounce) can pizza sauce
* 1 (4 ounce) can mushroom stems and pieces, drained
* 1 tablespoon sugar
* 1/2 teaspoon dried oregano
* 6 hamburger buns, split and toasted
* 1 1/2 cups shredded mozzarella cheese

DIRECTIONS

1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. Place on ungreased baking sheets. Broil 4 in. from the heat for 2 minutes or until the cheese is melted.